Served Best
by Mila Fernandez
Mila Fernandez is an Australian Chef, Food Stylist & Writer, Recipe Developer, Home Economist & Caterer who infuses her work by seamlessly blending her passions for fashion, art, and design into her work. Served Best is a culmination of mediums used to offer specialized catering, events & food installations requiring creative concept development and set design, personalized for a brand or client from intimate dinner parties, to lavish weddings or brand launches. Formally educated in Film & Media with a focus on set design and producing, and studying fashion design and textiles, which are still a strong source of inspiration. The outcome is a captivating collection of fresh, innovative, and playful creations.
Her expertise extends beyond traditional boundaries, as she effortlessly integrates innovative stylized elements with harmonious menu’s and cross cultural fusions. Mila's commitment to pushing the boundaries of conventional culinary expression is evident in every dish she creates. With a wealth of varied experience and a passion for the arts, she continues to redefine the boundaries of culinary innovation with her fresh and imaginative approach.
Mila's perpetual curiosity and admiration for the crafts and diverse cuisines of various cultures led to the inception of "Served Best." The name derived originally from preparing dishes for her family and friends. She creativity adjusted recipes to accommodate people's dietary preferences, tailoring them to suit different occasions. Her repeated expression, "Served Best with…," reflected her constant willingness to explore new culinary possibilities and pairings when creating new menus. This phrase became synonymous with her sincere and innovative approach to her type of cooking style, which is how she still approaches Served Best today. Now, Mila brings everyone together to make ideas into tangible, exceptional experiences. Her goal is to help people experience and remember moments they have never had before.
